It’s been replaced by the High Performance Liquid Chromatography, HPLC, which efficiently measures the pepper’s heat by determining the exact concentration of capsaicin. Today, we’re not using taste testers (which would be a pretty sweet job). It’s the chemical compound found in peppers, and you can find it in the oil residing in the pepper or seeds. What creates that burning sensation on our tongues and makes us sweat is the capsaicin. Scoville, would dilute the solutions bit by it until the taste testers felt no more burn, and then he would assign a number to the chile pepper based on the amount of dilutions needed to kill the heat. The test measures chili heat by figuring out how much sugar-water needs to be diluted into a chili pepper to get to where you no longer feel the heat at all. Scoville heat units are a measurement of sugar and water. There is no confirmation that these peppers are hotter than the Carolina Reaper, but this just means we’ll have to wait for more official announcements! List of Peppers from Mildest to Hottest as Measured on the Scoville Heat Scale
While the Carolina Reaper is currently known as the hottest pepper in the world, there are some serious competition with rumors of even hotter peppers such as the Dragon’s Breath and Pepper X. Growers are producing the hottest hybrids every year with hopes of pushing the Scoville Scale. Even we have to double check hot pepper ratings because we are adding new seeds to our store every year, or a new hot pepper is added to the top 10 hottest peppers of the year. With over 50,000 pepper varieties in the world and new varieties being created every year, it can be overwhelming to keep up with the heat levels of peppers. Sweet Bell Peppers, Sweet Banana, Pimento Paprika, Mexican Bell, Pepperoncini, Cherry Jalapeno, Poblano, Chipotle Jalapeño, MirasolĪncho Poblano, Anaheim, Pasilla, Espanola Habanero, Scotch Bonnet, Bird’s Eye, Jamaican Yellow MushroomĬayenne, Tabasco, Pequin, Aji Amarillo, Aji Charapita Trinidad Scorpion, Butch T, Naga Viper, Common Pepper Spray Where Can I Learn More About Carolina Reapers?įor more information on he origins of the Carolina Reaper, check out the wikipedia page: and be sure to give PuckerButt Pepper Company a visit.Pepper Extracts - i.e. Since setting the record, several others crossbreeds have claimed a higher SHU, however, none have been officially recorded in the Guinness Book of World Records. The 1.6M SHU was an average for the tested batch. This result was arrived at after several tests conducted at the Winthrop University, South Carolina. So how hot are Carolina Reapers? According to the Guinness World Record in 2017, the heat level of the Carolina Reaper was found to be 1,641,184 Scoville Heat Units (SHU). It's also the perfect name to warn you of the impending doom that you may experience when you consume the pepper. Sickles are the tool carried by the Grim Reaper. The "Reaper" references the sickle-like tails that stick out the ends of the pepper. The Carolina Reaper was invented in Fort Mill, South Carolina, hence the "Carolina" portion of the name. Vincent and a Naga Viper pepper resulted in the perfect combination of heat and flavor. Finally, the combination of the La Soufriere pepper from the Caribbean island of St. In 2017, in a bid to achieve new heat levels and flavors, Currie experimented with the crossbreeding of various peppers.
To put it simply, Carolina Reapers are the creation of hot pepper mastermind "Smokin" Ed Currie. Known world-wide, the small, bright-red peppers have made a tremendous impact on the world of chili peppers, but where did they come from? Carolina Reapers are notorious for their intense heat.
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